Health Benefits: It is an exclusive preparation made by mixing different cereals which are rich in protein, minerals, calcium and contain low fat. This atta is prepared especially from grains rich in fibre in order to keep the energy levels balanced throughout the day.
Recipes with Atta: 1. Dosa: Immediately after preparing batter with atta and water spread over tawa to get crispy dosas. 2. Chapati: Immediately after preparing a dough out of atta make small balls, roll out and roast it properly for chapati. 3. Aloo Paratha: Immediately after preparing a dough of atta make medium chapati, place aloo curry on the chapati and place another medium size chapati on the aloo curry. Roll it and bake it properly on a tawa to prepare paratha.
