Iron Kadai with Steel Handle | Durable, Traditional Cookware

Product Highlights:

• Material: High-quality Iron, providing excellent heat retention and durability
• Design: Classic round shape with a sturdy steel handle for easy and safe handling
• Size: Available in multiple sizes, perfect for frying, sautéing, and cooking a wide range of dishes
• Durable & Long-Lasting: Made from strong, heat-resistant iron, designed for daily use and high-temperature cooking
• Traditional Craftsmanship: Handcrafted using time-honored techniques, blending rustic design with modern cooking performance
• Versatile Cooking: Ideal for preparing curries, stir-fries, deep frying, and slow-cooking dishes like biryani

Key Features:

• Superior Heat Retention: The iron material evenly distributes heat, ensuring consistent cooking and perfect results every time, making it ideal for frying and sautéing.
• Steel Handle: The durable steel handle provides a firm and secure grip, allowing for easy handling even when the kadai is hot.
• Non-Reactive Surface: Unlike some other materials, iron is non-reactive, ensuring your food's flavors are not altered during cooking.
• Durable & Long-Lasting: Built to withstand high temperatures and heavy daily use, this kadai offers reliable performance and longevity.
• Perfect for Traditional Cooking: Ideal for Indian dishes such as curries, deep-fried snacks, stir-fries, and more, this kadai brings an authentic cooking experience to your kitchen.

Why Choose This Iron Kadai with Steel Handle?

1. Versatile & Multi-Purpose: Use this kadai for frying, sautéing, simmering, or making curries and stews, making it an essential tool for your kitchen.
2. Durable Construction: The combination of strong iron and a sturdy steel handle ensures long-lasting, high-performance cooking.
3. Traditional Cooking at Its Best: Experience authentic cooking with this traditional iron kadai, designed to enhance the flavors and textures of your food.
4. Safe & Convenient: The steel handle provides a comfortable grip, making it easy and safe to maneuver even when cooking at high heat.

Care Instructions:

• Wash gently with warm water and mild soap; avoid using harsh chemicals or abrasive scrubbers.
• Season the kadai with oil before its first use to enhance its non-stick properties and improve its performance.
• After use, dry thoroughly to prevent rust and store in a cool, dry place.

Package Includes:

1 x Iron Kadai with Steel Handle

Add the perfect balance of tradition and durability to your kitchen with this Iron Kadai with Steel Handle. Ideal for a wide range of cooking methods, it’s the perfect tool for preparing your favorite dishes!