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  • Home
  • Shop

    Groceries

    • Indigenous Rice
    • Ghani Oils
    • Millets
    • Grains & Pulses
    • Flours & Sooji
    • Pickles
    • Spices
    • Masala & Chutney Powder
    • Salt & Jaggery
    • Vedic Ghee

    Panchagavya
    Daily Use

    • Hair Care
    • Beauty Care
    • Bathing & Sanitizer
    • Washing & Cleaning
    • Tooth Powder

    Panchagavya
    Ayurveda

    • Health Care
    • Churnam & Lehyam
    • Capsules
    • Herbal Drinks
    • Medicated Ghee
    • Herbal Powder
    • Herbal Cream
    • Herbal Juice

    Traditional & Eco-Friendly

    • Natural Colors
    • Life style
    • Clay
    • Stone & wood
    • Brass & Iron
    • Ancient Games
    • Arike Plates

    Snacks

    • Sweet & Hot
    • Dry Fruits

    Fruits & Vegetables

    • Fruits
    • Vegetables
    • Dairy Products

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    • Pooja Items
  • Our Concept
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  1. Home
  2. Restaurant

Restaurant

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OUR SPECIALITIES

Idli

Idli, also known as an idly, is a savory rice cake that originated in India and is frequently eaten for breakfast in Southern India.

Dosa

A traditional south Indian dish, dosa, is made of crisp crepes cooked from a batter of fermented rice and lentils.

Vada

Vada is the name for savory fried appetizers in India. Some of the vada types we provide are MeduVada, DahiVada, and Sambar Vada.

Veg Biryani

Made with a perfect blend of spices, fresh vegetables, and aromatic rice. Try it today and experience the ultimate in comfort food.

Chapati

Get the authentic taste of India delivered to your door with our freshly made chapati. Made with traditional ingredients, our chapati is the perfect addition to any meal.

Snacks

Bring the flavors of India to your home with our collection of Snacks

Get organic healthy Indian vegetarian food from Cow and Farmer:

At the Cow and Farmer restaurant, enjoy 100% tasty, natural, homely and healthy veg Indian food. Cow and Farmer is the best Indian restaurant in Singapore, offering a wide selection of vegetarian food made with wholesome ingredients, which is 100% natural and zero-chemical. Vegetarian food is fantastic because of its deliciousness, brilliant colors, and freshness. One of Singapore’s Indian attractions is the Cow and Farmer restaurant.


Cow And Farmer serve authentic Indian dishes that are made from vegetables and grains grown from natural cow-based farming.

Get Organic Healthy Indian Vegetarian Food From Cow and Farmer :
At the Cow and Farmer restaurant, enjoy 100% tasty, natural, homely and healthy veg Indian food. Cow and Farmer is the best Indian restaurant in Singapore, offering a wide selection of vegetarian food made with wholesome ingredients, which is 100% natural and zero-chemical. Vegetarian food is fantastic because of its deliciousness, brilliant colors, and freshness. One of Singapore’s Indian attractions is the Cow and Farmer restaurant. ...Cow And Farmer serve authentic Indian dishes that are made from vegetables and grains grown from natural cow-based farming.

Indian cuisine:
Indian cuisine is highly diversified and delicious because of the great variety of flavors and locations. On gastronomic lists throughout the world, Indian food is frequently mentioned. This is where our Cow and Farmer offers high-quality organic food like Idli, dosa, thali and other dishes, which is recognized for its distinctive recipe.
Cow And Farmer serve authentic Indian dishes that are made from vegetables and grains grown from natural cow-based farming.

Few lists of our dishes:
Idli:
Idli, also known as an idly, is a savory rice cake that originated in India and is frequently eaten for breakfast in Southern India. These Indian dishes are created by steaming a batter of fermented rice and black lentils. Each region traditionally has its variation, typically eaten with sambar and coconut chutney. A few of our newer modern versions are Sambar/RasamIdli, RagiIdli, Ghee PodiThatteIdli, VasanapoliIdli, etc.

Dosa:
A traditional south Indian dish, dosa, is made of crisp crepes cooked from a batter of fermented rice and lentils. Sambar, a spicy lentil stew, mashed spicy potatoes, and coconut chutney are frequently served alongside it in a thin, crispy crepe.

Vada:
Vada is the name for savory fried appetizers in India. Some of the vada types we provide are MeduVada, DahiVada, and Sambar Vada. The lentils, soaked in water, are grinded into a batter. The batter is then seasoned further by adding other components such as cumin seeds, onion, curry leaves, salt, chili powder, or black pepper grains. Our old South Indian traditional vada is served with Indian curries like sambar, tomato, and peanut/coconut chutney.

Each category offers a vast selection of items from which to pick. There are countless options available from our south Indian restaurant, which makes your life enjoyable.

Overview of Indian Cuisine:
Indian restaurants frequently portray the menu items as part of a single, nationalized cuisine, despite the country’s food being as varied and unique to each region as its residents.
Indian cuisine has been significantly influenced by India’s history, conquests, trading partners, and religious and cultural practices.

Cow and Farmer add spice to your life:
Our objective is to bring back ancestor’s food which is a healthy, chemical/preservative-free Indian natural food and to make it available at your doorstep.
A group of committed individuals established Cow and Farmer with an interest in the organic food sector.

In addition to being tasty, the food at Cow and Farmer will also be varied, all while considering the clientele’s demand for a balanced diet.

One of the many selections on our menu, provided by Cow and Farmer, will be Indian cuisine. Our restaurant makes an effort to deliver wholesome, nutritious, and delectable dishes.

Our best Indian food menu will stand out as one of a kind because it provides dishes that cannot be found on the menus of any other Singaporean restaurants.

We will make sure to hire qualified, reliable, and customer-focused people to build a successful business that will benefit all our consumers.

Find the best desi north Indian and south Indian food in Singapore:

In Singapore, you may order various items from our Cow and Farmer vegetarian restaurant that are 100% organic, which is well worth the cost. Our online Indian organic food restaurant adheres to a friendly and respectful policy in addition to serving traditional vegetarian meals. We will dispatch a team of qualified persons to deliver food to your doorsteps. They will charm you with their flawless manners, friendly service, and endearing personality. We are the best vegetarian restaurant in Singapore that offers chemical-free food. As a well-known vegetarian restaurant in Singapore, we offer home delivery services.

Our Dishes

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    ABOUT US

    Our aim is to bring awareness on “Indian Natural Food” and making it available at your door steps. We believe in “Know Your Food and Know Your Farmer”, so you will know who is the farmer and his/her farm land where your food is cultivated. With this, we are connecting Farmers to Consumers.

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