Proso Millet Rice (Barigalu) – 1kg

Cut Ash Gourd is mixed with Urad Daal Batter, Green Chilly Paste, Asafoetida/Hing and Salt. In biscut size, they are dried in Sun Light till they become hard. You just need to dry it in oil to consume it. It will be very tasty, you can eat with rice, sambar or directly also.