Clay Cooker 3 Liters
An Innovative, Next generation Product; Cooking in a clay cooker not only has a variety of health benefits but also makes for an easier cooking process and in the end, a more flavorful and nutritious dish
Cooks everything which a regular cooker cooks
Preserves the natural taste of food
Very easy to use & wash
Variety of health benefits
Award Winning Product
|Frame Material||Stainless Steel|
- It gives natural taste to the food.
- The pressure in it is only that much what is required, more pressure breaks the food making the food nutrition-less.
- Unlike Aluminum cooker, it is hygienic and natural.
How to use:
- Before you start cooking in the cooker pan, fill the pan with water or buttermilk for 2 days, which gives the pan better strength.
- You can serve that water or buttermilk with the meal.
- After you wash do not straight ways put the cooker on the stove Allow it to dry for a while.
- While you wash, soak the cooker in boiled water for about an hour to retain its strength and then use sponge to clear stains.
- It is advised to check the lid is properly tight before use.