Chitti Mutyalu Single Polished Rice

$4.00$18.00

Chitti Muthyalu(Chitti=small, Muthyalu = pearls => meaning small pearls) is one more popular variety which is an extremely fine, short grain rice and aromatic rice variety often used to prepare Pulao & Biryani. With a relatively low glycemic index of 50, it is a table rice that can be served every day.

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Chitti Mutyalu Single Polished Rice

$4.00$18.00

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SKU: CAFG100652-Chitti Categories: ,

Indigenous Chitti Muthyalu Single Polished Rice :

  • It is one of rare tiny indigenous seed, majorly grown in telangana tribal areas
  • Cow Based Natural Farming Produce
  • Zero Chemical Food
  • To prevent from pest, neem powder and natural spices used as natural preservatives 

Rice Properties :

  • Semi Brown colour
  • Minimum 8 months old rice, medium size grain, rice tastes original

Cooking Instructions :

  • Ideal to soak 2 hours in water before cook
  • Ideal to use 2 cups of water for 1 cup rice

Benefits :

  • High fibre and low in calories food
  • Very healthy and tasty with pulao and biryani
  • Cow Based Natural Farming Produce
  • Strengthens the body
  • help to increase immunity

Some Facts :

We are trying to our level best to bring back our ancestors food..

  • Wanted to serve you raw and natural, we have not added any chemical preservatives for artificial aroma  
  • Natural farmer gets minimum 50-100% higher than regular market price
  • Farmers empowerment and customers trust are our top most priority

Chitti Muthyalu(Chitti=small, Muthyalu = pearls => meaning small pearls) is one more popular variety which is an extremely fine, short grain rice and aromatic rice variety often used to prepare Pulao & Biryani. With a relatively low glycemic index of 50, it is a table rice that can be served every day.

Chitti Muthyalu is water intensive being a tall-growing, longer duration paddy.

Unpolished or Single Polished rice gives taste of originality and gives lot of health benefits as it contains high fiber, proteins and lower carbohydrates.

kg

1 Kg, 5 Kg

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