Tin coated Brass Vessel made up of first grade 100% Brass. Tin coasted Brass Vessel can be used for any type of cooking. There are various Health Benefits of cooking in Brass Vessels.
If we cook food in Clay Vessels 100% of micro nutrients retained in the cooked food. Similarly Bronze Vessels 97%, Brass Vessels 95% and Aluminium Vessels only 7% micro nutrients retained in the cooked food. Presure Cooker will only softens the food, it wont cook the food. It is always recommended to cook food in cooking vessels.
Please Note.
1. Brass can be adulterated with various metals to reduce production cost. Due to high cost, many Brass Foundries stopped making pure Brass Vessels. It is not possible to determine quality of brass without chemical test.
2. Brass Vessel without tin coasted should be used for rice cooking and milk boiling Only.
More About Brass Vessels
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Tin coated Brass Vessel made up of first grade 100% Brass. Tin coasted Brass Vessel can be used for any type of cooking. There are various Health Benefits of cooking in Brass Vessels.
If we cook food in Clay Vessels 100% of micro nutrients retained in the cooked food. Similarly Bronze Vessels 97%, Brass Vessels 95% and Aluminium Vessels only 7% micro nutrients retained in the cooked food. Pressure Cooker will only softens the food, it wont cook the food. It is always recommended to cook food in open vessels only.
Please Note.
1. Brass can be adulterated with various metals to reduce production cost. Due to high cost, many Brass Foundries stopped making pure Brass Vessels. It is not possible to determine quality of brass without chemical test.
2. Brass Vessel without tin coasted should be used for rice cooking and milk boiling Only.