Know About Vedic Cow Ghee Method

 Know About Vedic Cow Ghee

Modern industrial made ghee is extracted from milk-fat directly from Milk and full of chemical preservatives. For commercial gain they use A1 Milk (Non-Desi Cow i.e Jersy Cow). It create bad cholesterol and dangerous to human health.  

To get utmost health benefits as like our ancestors, Vedic Ghee needs be prepared from curd which taken from Indian Indigenous cow milk(A2) in Vedic standard

Vedic Method

Gopalans should collect milk of a desi Gaumatha’s one day before full moon day. Milk is heated in a pottery vessel using cow-dung fire at low flame. Curd prepared from warm milk. On full moon day evening, entire curd is churned by using Wooden Hand Churner manually in clay pots. This way, we get butter milk and clarified butter. According to traditional Vedic Hand Churned method, butter obtained is then put in pottery vessel above cow-dung fire at low flame. This way, we obtain Ghee. Ghee quality, colour and flavour is based on the quality of cow’s milk, climate, fodder, warming period and butter quality. So Ghee colour, taste and texture may change due to these reasons. Around 40 to 50 lits of Milk is needed to make 1 kg of Ghee. Ghee made by this method is called Vedic Ghee.

Benefits of Vedic Cow Ghee

• Improves eyesight

According to Ayurveda, ghee can improve your eyesight and protect your eyes from many eye-related diseases. So, if you have more ghee in your diet, you can get a better vision.

• Relieves constipation

If you are suffering from constipation, just have one tablespoon of ghee at night before bed. It can aid your digestion by healing your digestive tract, which in turn relieves constipation.

• Has anti-inflammatory properties

Studies say that consumption of ghee has anti-inflammatory properties, which can help in treating various types of diseases. Ghee can increase the good cholesterol levels inside the body, which is great for your heart health.

• Boosts the immune system

Ghee is loaded with antioxidants, which boosts the immune system by increasing the body’s ability to absorb essential nutrients. When your body effectively absorbs nutrients, your chances of falling ill reduces.

• Cures Cough

Cough comes with winter and to treat it quickly, you would need an effective remedy. Ghee has been used for many years for the treatment of cough as it is quite effective. All you need to do is have a teaspoon of warm ghee directly or you can mix it with ginger powder and have it.