Are you a foodie looking for a new cuisine to explore? If so, why not try Indian food, also known as desi food? Indian cuisine is famous for its diverse flavours and spices that add a unique taste to every dish. The popularity of Indian food is growing worldwide, and Singapore is no exception.
In this article, we will introduce you to the history, ingredients, and flavours of Indian cuisine, as well as the best Indian restaurants in Singapore to try in 2023.
Overview To Indian Cuisine: Introduction, History And Spices
Indian cuisine is one of the oldest and most diverse in the world, with a rich history dating back thousands of years. It has been influenced by various cultures, including Persian, Arab, and British, which have left their mark on Indian food.
The cuisine varies from region to region, and each has its unique flavours and spices. Some of the most popular Indian spices include cumin, coriander, turmeric, cardamom, and garam masala. These spices not only add flavour to the food but also offer numerous health benefits.
Top 10 Popular Indian Dishes To Try In 2023
1. Paneer Butter Masala
This classic North Indian dish is a must-try for any first-timer to Indian cuisine. It is made with succulent pieces of paneer cooked in a creamy tomato-based gravy, flavoured with a blend of spices, and finished with a dollop of butter.
Biryani is a rice dish made with a blend of spices and vegetables or meat. It is a staple food in India and is prepared differently in each region. The Hyderabad Biryani is one of the most famous and popular types of biryani, known for its spicy flavour and aromatic fragrance.
3. Chole Bhature
Chole Bhature is a popular street food in North India. It consists of spicy chickpeas (chole) served with fluffy deep-fried bread (bhature). It is often eaten for breakfast or lunch and is a filling and delicious meal.
4. Masala Dosa
Masala Dosa is a South Indian dish that has gained popularity worldwide. It is a thin crispy crepe made with rice and lentil batter, filled with a spicy potato filling, and served with coconut chutney and sambar.
5. Palak Paneer
Palak Paneer is a vegetarian dish made with paneer (Indian cottage cheese) and spinach (palak). The creamy spinach gravy is flavoured with spices and served with naan or rice.
6. Tandoori Chicken
Tandoori chicken is a popular Indian appetiser made with marinated chicken cooked in a clay oven (tandoor). It is served with mint chutney and onion rings and is known for its smoky flavour.
7. Rogan Josh
Rogan Josh is a Kashmiri dish made with lamb or mutton, cooked in a rich tomato-based gravy flavoured with aromatic spices like cardamom, cinnamon, and cloves. It is a flavorful and hearty dish that is perfect for a cold evening.
8. Vada Pav
Vada Pav is a popular street food in Mumbai, also known as the Indian burger. It consists of a deep-fried potato patty (vada) sandwiched between a bun (pav) and served with spicy chutney.
9. Chicken Tikka Masala
Chicken Tikka Masala is a popular dish in the UK and India. It is made with marinated chicken pieces, grilled to perfection, and served in a creamy tomato-based gravy.
10. Ras Malai
Ras Malai is a popular Indian dessert made with soft cheese dumplings soaked in a sweet, milky syrup flavoured with cardamom and saffron. It is a refreshing and delicious dessert that is perfect for satisfying your sweet tooth after a spicy Indian meal.
Reasons To Try Indian Organic Dishes
Many Indian restaurants in Singapore now offer organic dishes made with high-quality, locally sourced ingredients. Here are some reasons why you should consider trying organic Indian food:
1. Health Benefits
Organic food is free from harmful chemicals and pesticides, making it a healthier choice for you and your family. Organic Indian spices, like turmeric and cumin, have been used for centuries for their healing properties.
2. Sustainable Farming
Organic farming is a more sustainable and eco-friendly way of producing food. By choosing organic Indian food, you are supporting local farmers who practise sustainable farming methods.
3. Authentic Flavours
Organic ingredients have a more authentic taste and aroma, allowing you to fully experience the rich and complex flavours of Indian cuisine.
Common Ingredients and Flavors in Indian Cuisine
Indian cuisine is known for its bold flavours and spices. Here are some of the most common ingredients and flavours you will find in Indian dishes:
Indian cuisine uses a wide range of spices, including cumin, coriander, turmeric, cardamom, cinnamon, and cloves. These spices are not only used for flavour but also for their health benefits.
2. Lentils and Legumes
Lentils and legumes are a staple in Indian cuisine and are used in a variety of dishes, from soups and stews to curries and rice dishes.
Ghee, also known as clarified butter, is used in many Indian dishes for its rich and nutty flavour.
Yogurt is a common ingredient in Indian cuisine, used in dishes like raita and lassi. It adds a tangy and creamy flavour to the food.
Tamarind is a fruit used in Indian cuisine for its tangy and sour flavour. It is often used in chutneys and sauces.
Reasons To Choose Cow And Farmer To Try Desi Food
If you are looking for the best Indian food in Singapore, Cowandfarmer is a great option. Here are some reasons why:
- Locally Sourced Ingredients – Cowandfarmer uses locally sourced, high-quality ingredients to prepare their dishes, ensuring the freshest and most authentic flavours.
- Organic Spices – They offer organic Indian spices, ensuring that their dishes are not only delicious but also healthy and sustainable.
- Varied Menu – They have a wide range of Indian dishes, from classic favourites to modern twists, catering to all tastes and preferences.
- Catering Services – Cowandfarmer also offers catering services for events and parties, ensuring that you can enjoy delicious Indian food anywhere, anytime.
Indian cuisine is a rich and diverse culinary tradition that offers a unique and flavorful dining experience. Whether you are a seasoned fan of Indian food or a curious first-timer, there is something for everyone to enjoy.
With its bold flavours and spices, organic ingredients, and varied menu options, Cowandfarmer is one of the best Indian restaurants in Singapore to try in 2023. So, come and add some spice to your life with a delicious desi food experience!